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Dakota Pure Bison Balsamic Roast

A Recipe by Dakota Pure Bison

A Recipe by Dakota Pure Bison

Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.


1 Dakota Pure Bison roast
1 tsp. olive oil
ground black pepper
5 cloves garlic, minced
1 large onion, diced
1/4 c. balsamic vinegar
3 tbsp. brown sugar
3 carrots, peeled and chopped
3 potatoes, peeled and cut
5 sprigs of fresh thyme
1 bay leaf
2 c. beef broth
1 c. dry red wine
2 tbsp. parsley


Step 1:
Season bison roast generously with salt and pepper. Place roast in slow cooker.

Step 2:
Warm a pan to medium heat and add 1 teaspoon oil. Sauté garlic and onions for 2 minutes. (Can brown roast on each side if you have time, does add flavor) Add balsamic vinegar and simmer on low until slightly reduced, about 5 minutes. Add brown sugar and stir until dissolved. Pour mixture over meat in slow cooker.

Step 3:
Add carrots, potatoes, thyme, bay leaf, beef broth and red wine. Cook on low for 6 to 8 hours.

Step 4:
Remove bay leaf and thyme branches. Serve immediately and enjoy your delicious meal!

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