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German Pot Roast

Ingredients: 1 large onion1 Leek1 Carrot3 1/2 oz Celeriac2 cups Wine Vinegar1 Tsp Allspice Berries1 Tsp Peppercorn1 Tsp Juniper Berries2 Bay Leaves4 Cloves3 1/4 Lbs Beef Shoulder1-2 Tbsp oil1 1/4 Packet Gingerbreadsalt (to season)Pepper (to season)Cinnamon (to season) Directions: Trim, Peel, and dice the vegetables. Combine the vinegar with 1 litre (4 1/4 C) of […]

Grandma’s Bison Meatball Sub:

Ingredients: 2lbs Dakota Pure Bison ground burger2/3 cup Italian breadcrumbs or oatmeal1/2 cup Parmesan1/3 cup finely minced onions1/3 cup parsley (fresh or dried)1 Tbsp Worcestershire sauce1 Tbsp heavy cream or milk2-3 cloves minced garlic1/2 tsp garlic powder1/2 tsp salt1/4 tsp pepper1 tsp Italian seasoning Directions: 1. In a large bowl combine all of the ingredients. […]

Taco Stuffed Peppers

Ingredients: @dakotapurebison Bison Burger1 Packet Cauliflower Rice1 Packet Brown Rice Quinoa1/4 cup Shredded Cheddar Cheese1/3 Cup Tomato Sauce1/2 Onion (Chopped)5-6 Cherry Tomatoes (Quartered)Green Peppers (Tops Cut, Middles Cleaned) Instructions:Mix Ingredients together, stuff in cleaned peppers. Sprinkle with a little extra shredded cheese on top.Bake at 400 for 30-35 minutes. Serve with your choice of toppings […]

Instant Pot Ribs Recipe

Ingredients: 1 package DPB Ribs 1 tsp salt 1 tsp pepper 2 tbsp olive oil 2 tsp Italian seasoning 1 tbsp fresh basil, chopped or dried 3/4 cup red wine 2 tbsp balsamic vinegar 28 oz can whole, peeled tomatoes 6 cloves garlic, minced Parmesan cheese, grated (for serving) 1 lb of tortellini (or zucchini […]