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Spicy Orange Bison Balls

A Recipe by Dakota Pure Bison

A Recipe by Dakota Pure Bison

Dakota Pure Bison is two South Dakota ranch families coming together to provide our customers with the highest quality bison meat on the market.


  • 1 pound ground bison
  • 2 cloves garlic, minced
  • ½ cup breadcrumbs or oatmeal
  • 1 egg beaten
  • ½ teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon oil of your choice
  • 2 tablespoons Asian chili pepper sauce (I do without for my son but it’s good with it if your kids like a little kick)
  • ½ cup orange marmalade
  • 1 tablespoon soy sauce or coconut aminos
  • ¼ cup rice vinegar
  • About 2 cups water


Step 1

Mix the bison, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large mixing bowl until evenly combined; divide the mixture into 24 portions and roll into balls

Step 2

Heat the oil in a skillet over medium heat; cook the meatballs until nicely browned on all sides, 7 to 10 minutes.

Step 3

Add the chili sauce, orange marmalade, soy sauce, rice vinegar, and water to the skillet. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens, about 1 hour.

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